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Do two bad choices make a really bad choice? Or is bad just bad?

2 Comments
Posted by on June 22, 2011 at 5:39 pm

I might have hit another low yesterday evening, as far as the nutrition police are concerned. The kids and I went for dinner at our local  (and very delicious, actually) Chirping Chicken. We all got it our way:  fingers for Jake and nuggets for Jenn, fries across the board, corn on the cob and chicken soup to share. We found a table outside and watched the 5pm exodus from the playground across the street.

Our food came and I was feeling pretty good, in part because the mom sitting at the table next to ours with her 3 year old and 1 year old commented that our ages (5 and 3) seem more fun, especially for a dinner out, even at a Chirping Chicken. (Can we deny that she is right? No way.) The kids were eating; I was mentally calculating how many days until I can have a guilt-free beer, and Jenn asked me to help her spread her butter. Lazily, I first suggested that she just dip in her butter and she insisted that she needed it spread. So I helped her.

I was on the third nugget when I realized I was spreading butter on my daughter’s chicken nuggets. Gross out. Who does that? Of course, the butter came for the corn on the cob, which the kids rejected so I ate.  Jenn sees butter as a way to make everything better (Again, can we deny that she is right?) and I’m a helper so we were wiping thick globs of soft-ish butter on her nuggets. I always figure butter on corn or brocoli is a small price to pay, if the kids actually eat the vegetable, but on fried, fake-ish chicken?

Virtually all of my son’s classmates and their parents passed our table and chatted with us as they walked home from the playground. If anybody took note, I can’t imagine what they thought the yellow stuff was all over Jenn’s food. I’ll note that nobody was jumping to arrange any play dates.

The silver lining? That it was actually butter that we globbed all over her food, and not something from a big tub of margarine, because I’m pretty sure it was not until college that I eschewed margarine for real butter, and Miracle Whip for mayo… She’s so sophisticated, my daughter. And she ate almost all the nuggets, which was good enough for what it was.

 

 

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2 Comments

  • On June 27, 2011 at 11:10 pm Jen {at} take2mommy said

    Butter on fried chicken?! Bet she didn’t leave that meal hungry 🙂
    My 5YO puts butter on everything too.

    Reply

    • On June 28, 2011 at 11:11 am said

      No risk of the child starving, that is for sure. If I don’t watch her, she’ll eat the butter straight up – even I can’t do that! Yuk!

      Reply

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